450g Asda Spaghetti
2tbsp olive oil
1 onion, finely chopped
2-3 garlic cloves, crushed
150g Asda Extra Special Dry Cured Streaky Bacon, chopped
2 eggs
150ml pot double cream
50g grated Parmesan cheese, with extra to serve
Flat-leaf parsley leaves, to garnish
HOW TO MAKE:
Cook spaghetti according to pack instructions. Meanwhile, heat the oil in a pan and add the onion and garlic. Cook for 5 minutes until they start to soften.
Add the bacon and cook, stirring occasionally, for a further 5 minutes until the bacon turns golden.
Place the eggs in a bowl and beat gently with a fork. Beat in the cream and Parmesan, and season with black pepper.
Drain the pasta and return to the pan. Add the egg mixture, onions, garlic and bacon. Cook over a gentle heat, tossing gently for 1 minute. Serve immediately, with a sprinkling of black pepper, parsley and the extra ParmesAN.
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