Walnut brownies

Walnut Brownies
Ingredients for approx. 25 brownies:


200g butter
2 bars of J.D Gross dark 70% chocolate
3 eggs
180g icing sugar
1 pinch of salt
80g plain flour
1 teaspoon baking powder
Icing sugar for dusting
150g walnuts

Method:

Dice the butter, finely chop 200g of chocolate and melt together in a bowl over a pan of hot water. Whisk the eggs, icing sugar and salt until thick and creamy. Let the chocolate mass cool down and add to the other ingredients. Chop the walnuts and the rest of the chocolate coarsely, mix with flour and baking powder and add to the mix. Pour the mix into a greased baking tin (approx. 18 x 25cm) and bake it in a pre-heated oven at 180°C for approx. 30mins, until the surface is hard but the inside is still soft. To avoid the surface becoming too dark use some kitchen foil to cover it. Let it cool down in the tin, turn it out onto a flat surface and cut into cubes. Dust icing sugar over the brownies.