- 300g dried apricots, cut into strips
- juice and zest of 2 oranges
- 100g (3½oz) dried cranberries
- 75g (3oz) walnut pieces
- 30g (1¼) porridge oats (per serving)
Add the apricots to a pan with the orange juice and gradually add in up to 300ml of water, stirring as you go. Bring to the boil. Reduce the heat and simmer for 5 minutes.
Mix in the cranberries, orange zest and walnuts. Decant the compote into a jar, allow to cool, then store in the fridge for up to two days.
Make the porridge according to the packet instructions then serve with a spoonful of compote.
No comments:
Post a Comment