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Sunday, 8 January 2012

HAGGIS PANNINI





125g (5oz) - sliced haggis
panini or ciabatta roll
tomato, sliced
125g (5oz) - mozzarella cheese, sliced
basil leaves


Microwave the haggis according to pack instructions 
Toast the pannini or ciabbatta roll. 
Sandwich bread together with the hot haggis, tomato, mozarella and basil. 
Try tomatoes, mozzarella and fresh basil for starters and keep experimenting!
If you've a panini or toasted sandwich maker, fill and toast to warm filling through too.

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