Avocado & Cucumber Salad with Prosciutto

Ingredients (Serves 4):


250g cherry tomatoes
1 small bag of rocket
1 cucumber
1 large avocado
Juice and grated zest of a ½ lemon
2 teaspoons mustard
2-3 teaspoons honey
Salt
Pepper
6 tablespoons extra virgin olive oil
100g Prosciutto

Method:

Wash the cherry tomatoes and quarter them. Wash the rocket and tear it into pieces. Peel the cucumber.

Halve the avocado, remove the stone and scoop the flesh out of the skin. Chop the flesh together with the cucumber and drizzle a bit of lemon juice over the top. Put in a bowl with the tomatoes and rocket and mix them together.

In a separate bowl mix the mustard, honey, lemon zest and 1-2 teaspoons lemon juice, salt, pepper and oil together.

Add the dressing to the salad and season to taste. Loosely roll up the Prosciutto slices and place them on the salad when serving.