Paella

Ingredients (Serves 4):


100g chorizo paprika salami, thinly sliced
200g frozen peas
225g king prawns
300g long grain rice
1 onion, peeled and sliced
1 yellow or red pepper, deseeded and sliced
1 tbsp olive oil
2 chicken stock cubes
1 clove garlic, crushed
To serve with:

1 lemon cut into wedges

Method:

Heat the olive oil in a deep frying pan, then add the onion and heat for 5 minutes to soften, without browning.

Add the garlic, pepper and chorizo and fry until the chorizo releases its oils.

Add the rice and stir until all the rice is coated in oil.

Dissolve the 2 stock cubes in 1 litre of boiling water then pour onto the rice.

Bring to the boil and then simmer for 12 minutes, stirring occasionally.

Add the peas and prawns and cook for 5 minutes, or until rice is cooked and the
prawns are hot.

Check for seasoning and serve with lemon wedges.