Piri Piri Chicken

Ingredients (Serves 4):


1kg chicken drumsticks
½ red chilli, deseeded and finely chopped
½ green chilli, deseeded and finely chopped
1 lemon cut into wedges
100g green olives
1 clove garlic, crushed
50ml olive oil
1 tbsp balsamic vinegar
½ tsp herbs de provence
1 tbsp lemon juice
1 tsp honey
To serve with:

Patatas bravas, tortilla or green salad

Method:

Using a sharp knife slash the chicken drumsticks 3-4 times and place in a shallow roasting dish.

Mix the finely chopped chillies with the olive oil, balsamic vinegar, herbs de provence, garlic, lemon juice and honey.

Pour over the chicken and leave to marinate for at least 30 minutes.

Preheat the oven to 190°C/170°C fan oven/gas mark 5.

Place the chicken in the oven and roast for 35 minutes until golden brown.

Add the lemon wedges and olives and cook for a further 10 minutes.