Philly Cheese Steak Roll

Ingredients (Serves 2):


340g lean frying steak
½ onion, thinly sliced
2 slices Emmental, cut into strips
75g sliced mushrooms, drained
½ red pepper, de-seeded and sliced
4 baguette rolls, pre-baked
2 tbsp sunflower oil

To serve with:
Hamburger relish

Method:

Heat 1 tbsp of the oil in a frying pan and fry the onion for 5 minutes until browned and crispy then place on a plate. Add the pepper and mushrooms and fry for 2-3 minutes until softened then place on the plate with the onions.

Add another drizzle of oil to the pan if needed then fry the steak quickly for 4 minutes on each side until browned. Cut the steak into strips and place inside the baguettes with the onions, peppers and mushrooms.

Top with the Emmental and place under a hot grill to melt the cheese. Serve hot with relish as desired.