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Sunday 8 January 2012

SLICK AND QUICK WRAP AND DIP

200g (7oz) - strong Cheddar cheese
small onion
1 tsp - wholegrain mustard
flour tortilla wraps
mixed salad of choice
clove garlic, peeled
2 tbsp - mayonnaise


Grate cheese and mix with chopped onion and wholegrain mustard.
Divide the cheese mixture equally between the four wraps and place in the grill or a small, hot frying pan.
Prepare the salad and place on your serving plate.
Chop garlic and fold into mayonnaise.
When the wraps are crisp on the outside and cheese is melted, plate and serve.

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