4 scoops of Carte D'Or Crema di Mascarpone Ice Cream (112g/200ml)
250g mixed berries, washed and strawberries halved or quartered
8 small meringues
1 stalk of redcurrants, for decoration
250g mixed berries, washed and strawberries halved or quartered
8 small meringues
1 stalk of redcurrants, for decoration
PLACE the prepared berries in a bowl.
BREAK up the meringues slightly and add to berries, toss together.
DIVIDE the berry mixture between 4 dessert dishes.
SCOOP a ball of Carte D'Or Crema di Mascarpone Ice Cream and place on top of the berry mixture, ensuring some of the decorative top of the Carte D'Or Crema di Mascarpone Ice Cream is visible.
SERVE topped with a few redcurrants.
BREAK up the meringues slightly and add to berries, toss together.
DIVIDE the berry mixture between 4 dessert dishes.
SCOOP a ball of Carte D'Or Crema di Mascarpone Ice Cream and place on top of the berry mixture, ensuring some of the decorative top of the Carte D'Or Crema di Mascarpone Ice Cream is visible.
SERVE topped with a few redcurrants.
No comments:
Post a Comment