1 tablespoon Flora Cuisine
Handful of frozen peas
Quarter of a leek, chopped
4 closed cup mushrooms, sliced
Quarter of a courgette, sliced
Quarter of a red & yellow pepper chopped
1 crushed garlic clove
4 eggs
Dash of semi skimmed milk
Handful of grated Cheddar cheese
1. Heat the Flora in a non-stick frying pan and add leek, peas, mushrooms, courgette, peppers and garlic. Saute for 5 minutes.
2. Whisk the eggs and milk together and mix in the cheese. Pour over the vegetables and cook for a few minutes until golden brown underneath.
3. Place under a preheated grill for a further 5 minutes and serve immediately.
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