- 225g porridge oats
- 300ml cold water
- 100ml apple juice
- 225ml natural yogurt
- 3tbsp clear honey
- zest of 1 lemon
- 2 dessert apples, peeled and grated
- generous handful of frozen raspberries - defrosted overnight
- handful of toasted almonds
Mix the oats, water and fruit juice together in a bowl. Cover and leave in the fridge overnight.
In the morning, stir in the yoghurt, honey, lemon zest and grated apples - top with the raspberries and almonds or your favourite fruit.
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