Fish with Peach Salsa

Ingredients (Serves 4):


4 peaches
2 pink grapefruit
1 red onion
500g Alaskan Pollock fillet (defrosted)
Salt
Pepper
1 sprig of rosemary
2-3 basil leaves
Dried chilli
1-2 tsp honey

Method:

Remove the skin and stones from the peaches and cut them into cubes. Cut the grapefruit into small pieces and keep the juice to one side. Peel the onions and cut them in small cubes, then mix them together with the grapefruit and peaches.

Wash the fish, pat it dry and season with salt and pepper. Steam the fillets in a steamer tray over boiling water for 6-9 minutes (depending on the size of the fillets). Chop the herbs a mix them into the salsa with 2-3 tablespoons of the grapefruit juice. Season to taste with salt, pepper, dried chilli and honey and serve over the fish.