2 packets of 2 frozen salmon fillets, defrosted
50ml soy sauce
30ml dry sherry/mirin
1 tbsp runny honey
10 wooden skewers soaked in water
Method:
Cut the salmon into 2 inch by 1 inch pieces and place onto skewers. Place honey, soy and sherry (or mirin) into a pan and gently warm until thoroughly mixed. Leave to cool. When cool, place the salmon skewers into the dressing and leave for 1-2 hours. Then place them on the barbecue, they will take just minutes to cook.
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