75g sugar
1 pinch of salt
250g plain flour
1 teaspoon of baking powder
100g sultanas
125g J.D Gross chocolate
80g butter
100ml milk
1 egg
Method:
Mix the sugar, salt, flour, baking powder and sultanas in a bowl. Chop the chocolate and add to the bowl. Melt the butter, let it cool down and whisk with the milk and egg. Mix it with the dough and put it into a mini muffin mould tray. Bake in pre-heated oven at 200°C for approx. 20mins. Let them cool down and dust with icing sugar.
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