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Monday, 1 August 2011

Chicken Pitta

Ingredients

  • 1 large sweet potato, washed
  • 1tbsp olive oil
  • 200g cherry tomatoes
  • 100g mixed pepper salad leaves
  • 1 pitta bread
  • 100g cooked chicken
  • of dried red chilli flakes

Warm the pitta bread, split along one side and open out. Spread the remaining sweet potato and cram cheese mixture inside. Stuff with the 3 remaining wedges (diced), salad leaves, 50g of cherry tomatoes and the chicken. For extra heat, add a sprinkle of chilli flakes.


Recipe for Chicken Pitta

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