Ingredients
- 1 large sweet potato, washed
- 1tbsp olive oil
- 200g cherry tomatoes
- 100g mixed pepper salad leaves
- 1 pitta bread
- 100g cooked chicken
- of dried red chilli flakes
Warm the pitta bread, split along one side and open out. Spread the remaining sweet potato and cram cheese mixture inside. Stuff with the 3 remaining wedges (diced), salad leaves, 50g of cherry tomatoes and the chicken. For extra heat, add a sprinkle of chilli flakes.
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