225g penne
500g jar Asda Creamy Tomato Pasta Bake Sauce
320g broccoli
2 x 300g cans Asda Pinto Beans, drained and rinsed
25g Asda Lighter Mature Cheddar, grated
50g breadcrumbs
HOW TO MAKE:
Preheat the oven to 200C/180C Fan/Gas 6. Put the penne in an ovenproof dish and add the sauce. Fill the jar with cold water and add to the dish, stirring until evenly mixed.
Cook, uncovered, in the oven for 20 minutes.
Meanwhile, break the broccoli into small florets, discarding any tough
parts. Add to a pan of boiling water and cook for 2 minutes, then drain.
Stir the broccoli florets and pinto beans into the pasta and sprinkle
the cheese and breadcrumbs on top.
Return to the oven and cook for another 25-30 minutes. Season
well and serve warm.
No comments:
Post a Comment