100g smoked mackerel, flaked
80g farfalle pasta, or other short pasta shapes, cooked and refreshed
8 cherry tomatoes, halved
50g cooked green beans, refreshed
½ can butterbeans, drained and refreshed
1tbsp fresh parsley, chopped
1 spring onion, sliced
HOW TO MAKE:
Put 80g cooked and refreshed farfalle pasta, or other short pasta shapes, and 100g flaked, smoked mackerel in a bowl.
Add 8 cherry tomatoes, halved, 50g cooked, refreshed green beans, and half a can of drained and refreshed butter beans, and mix well.
Stir in a trimmed, sliced spring onion and 1tbsp of fresh chopped parsley and serve.
No comments:
Post a Comment