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Tuesday 14 June 2011

LEMON CHICKEN

 600g Asda Chicken Thigh Fillets
 3tbsp freshly squeezed lemon juice
 2tbsp Asda Pure Clear Honey
 ½tsp ground cinnamon
 ½tsp ground ginger
 Olive oil, for marinating
 HOW TO MAKE:

1
Preheat the oven to 200C/180C Fan/Gas 6. Using a sharp knife, make 2 cuts in each chicken thigh and put in a shallow ovenproof dish.
2
Mix together the lemon juice, honey, cinnamon and ginger. Add a little olive oil and spoon the marinade over the chicken, coating well. Cover with foil and bake for 15 minutes, then remove the foil and cook for another 15 minutes. Serve with seasonal vegetables.

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