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Tuesday 14 June 2011

Salmon and Avocado Ceaser Salad

2 thick slices white bread
 15g butter
 1tbsp olive oil
 1 Heart of Romaine lettuce
 3 x 100g packs Asda
 Extra Special
 Smoked Salmon
 1 ripe avocado, peeled,
 stoned and sliced
 8tbsp Asda Caesar Dressing (from a 245ml bottle)
 75g Parmesan cheese

1
Cut the bread into large cubes. Heat the butter and oil in a large frying pan, then add the bread and toss the pieces around with a wooden spoon. Cook over a medium heat, turning the pieces of bread frequently until they’re crisp and golden brown. Tip on to a plate and leave to cool.
2
When you’re ready to serve, tear the lettuce into pieces and arrange on six plates. Flake the fish and add to the lettuce with the avocado slices and croutons.
3
Drizzle 2tbsp dressing over each plate. Shave the Parmesan with a potato peeler or grate it coarsely and scatter on top.


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