100g trimmed mangetout
1 ripe mango, peeled, stoned and cut into chunks
4 spring onions, trimmed and finely chopped
1 red chilli, deseeded and finely chopped
2tbsp chopped fresh coriander
2tbsp Asda Good For You Lemon and Pepper Dressing
100g pack Asda Watercress, Spinach and Rocket Salad
150g king prawns
HOW TO MAKE:
Cook the mangetout in boiling salted water for 1 minute. Drain, refresh in cold water and drain again.
Put the mango and spring onions in a large bowl. Add the chilli, fresh coriander and dressing. Mix these all together and leave to infuse for 5 minutes.
Add the mangetout, salad leaves and jumbo tiger prawns, and gently toss together. Serve at once.
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