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Tuesday 14 June 2011

FUSILLI WITH BROCCOLI AND MASCARPONE

300g fusilli
 2 x 200g packs Asda Extra Special Purple Sprouting Broccoli, each stem halved
 15g butter
 4 spring onions, trimmed and sliced
 1 clove garlic, crushed
 250g pot Asda Mascarpone
 75g Asda Extra Mature Cheddar, grated, plus extra to serve
 2tsp Asda Coarse Grain Mustard
 HOW TO MAKE:

Bring a large pan of salted water to the boil, add the pasta and cook for 11 minutes until just tender. Add the broccoli for the last 7 minutes.
2
Meanwhile, melt the butter in a small pan and fry the spring onions and garlic for 2-3 minutes. Add the mascarpone, Cheddar and mustard and stir over a low heat until melted. Season well.
3
Drain the pasta and broccoli and toss in the sauce, or serve with the sauce poured over. Serve straight away, with extra grated Cheddar to sprinkle over


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