300g fusilli
2 x 200g packs Asda Extra Special Purple Sprouting Broccoli, each stem halved
15g butter
4 spring onions, trimmed and sliced
1 clove garlic, crushed
250g pot Asda Mascarpone
75g Asda Extra Mature Cheddar, grated, plus extra to serve
2tsp Asda Coarse Grain Mustard
HOW TO MAKE:
Bring a large pan of salted water to the boil, add the pasta and cook for 11 minutes until just tender. Add the broccoli for the last 7 minutes.
Meanwhile, melt the butter in a small pan and fry the spring onions and garlic for 2-3 minutes. Add the mascarpone, Cheddar and mustard and stir over a low heat until melted. Season well.
Drain the pasta and broccoli and toss in the sauce, or serve with the sauce poured over. Serve straight away, with extra grated Cheddar to sprinkle over
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