BUTTER CHICKEN

300ml pack Asda Crème Fraîche

 4tbsp tomato purée

 1 level tbsp dried crushed chilli

 3 level tbsp ground almonds

 2 level tsp ground turmeric

 2 level tbsp garam masala

 2 level tsp ground cumin

 6 chicken breast fillets, cut into bite-size pieces

 100g butter

 2 onions, chopped

 2 level tsp Asda Easy Garlic

 6tbsp chopped fresh coriander

 Boiled basmati rice, to serve

 Raita, poppadums, naan bread and mango chutney, to serve

 HOW TO MAKE:

Mix the crème fraîche with the tomato purée, chilli, almonds, turmeric, garam masala, cumin and 2tbsp water. Add the chicken and coat all the pieces. Cover with clingfilm and refrigerate for at least 30 minutes.

Cook the onions and garlic in 25g butter until soft.

Remove the chicken from the marinade, add to the pan with the onion and cook for 2 minutes, covered over a low heat. Add the marinade and the remaining butter and cook for 15-20 minutes.

Stir in the coriander and serve with the rice, raita, poppadums and chutney.