FRUIT TARTLETS

Fruit tartlets

·         150ml (¼pint) natural Greek yogurt

·         3tbsp lemon curd

·         1 box of 8 sweet puff pastry shells

·         1 plum, thinly sliced

·         50g (2oz) blueberries

·         100g (3½oz) raspberries or blackberries

·         50g (2oz) redcurrants

·         How to make:

·         Mix the yogurt and lemon curd together and spoon into the pastry cases. Don't over fill them or the mixture will overflow when fruit is added.

·         Arrange the plum slices on top of each tartlet with a selection of the berries. Serve straight away.