200g broccoli, in small florets
225g rigatoni or other pasta shapes
2 x 300g pot Asda Four Cheese Pasta Sauce
2 x 200g cans tuna steak in brine, drained
40g fresh wholemeal breadcrumbs
50g mature Cheddar cheese, grated
Tomato salad, to serve
HOW TO MAKE:
Preheat the oven to 190C/170C Fan/Gas 5. Boil the broccoli for 5 minutes. Drain, rinse with cold water to refresh and drain again. Boil the pasta for 12 minutes. Drain.
Put the sauce in a pan. Break up the tuna and add to the sauce with the broccoli and pasta. Heat through.
Put in an ovenproof dish. Sprinkle the breadcrumbs and the cheese on top.
Bake for 15 minutes until the topping is crisp and golden. Serve with a fresh tomato salad.
No comments:
Post a Comment