750g potatoes, peeled and thinly sliced
1 small onion, finely chopped
1tbsp sunflower oil
180g bag Asda Fresh Baby Spinach
200g carton Asda Good For You Crème Fraîche
3tbsp milk
Large handful chopped fresh parsley
25g mature Cheddar, grated
450g firm white fish (haddock, coley or cod), skinned and cut into chunks
HOW TO MAKE:
Preheat the oven to 200C/180C Fan/Gas 6. Bring a pan of water to the boil, add the potatoes and simmer for 4 minutes. Drain and set aside.
Fry the onion in the oil until soft, add the spinach and cook for 1 minute. Add crème fraîche, milk, parsley and just over half the cheese, and bring to the boil. Remove from the heat, season, add fish and pour into a large, shallow ovenproof dish.
Arrange the potato slices over the fish and sprinkle the rest of the cheese over. Cook for 25-30 minutes, until golden and bubbling.
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