LINGUINE WITH SEAFOOD SAUCE

 2tbsp olive oil

 3 shallots, chopped

 1-2 cloves garlic, finely chopped

 2 x 400g can Asda Chopped Tomatoes in Juice

 1tbsp chopped fresh oregano, plus extra sprigs for garnish

 350g linguine

 8 black olives, drained and sliced

 1tbsp capers in salt, rinsed and roughly chopped

 2 x 240g packs seafood selection (mussels, squid, prawns)

 

HOW TO MAKE:

Heat the olive oil in a pan, add the shallots and cook until soft but not coloured. Add the garlic and cook for 1 minute. Add the chopped tomatoes and oregano to the pan and simmer gently, uncovered, for 15 minutes or until most of the liquid has evaporated.

Meanwhile, heat a large pan of water until boiling and add the linguine. Simmer for about 10 minutes or until the pasta is just tender.

Add the olives, capers and seafood selection to the tomato sauce and season to taste. Heat through. Drain the pasta and mix with the sauce. Garnish with a few of the reserved oregano sprigs.