175g linguine pasta
1 clove garlic, finely chopped
1 large red chilli, deseeded and finely chopped
170g can white crab meat, drained
Grated zest and juice of 1 lime
3tbsp olive oil
Chopped fresh parsley, to serve
HOW TO MAKE:
Cook the linguine following pack instructions.
Heat 3tbsp olive oil in a frying pan and add the garlic and chilli. Cook for 2-3 minutes, then stir in the crab, lime zest and juice. Season.
Drain the pasta and toss together with the crab mixture. Divide between the serving bowls and sprinkle with fresh parsley and freshly ground black pepper to serve.
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