180g pack Asda Baby Spinach Leaves
250g pot Asda Ricotta Cheese
150g Cheshire cheese, grated
16 tubes Asda Cannelloni
Olive oil, to grease
2 x 300g pots Asda Fresh Napoletana Sauce
HOW TO MAKE:
Preheat the oven to 190C/170C Fan/Gas 5. Put spinach in a dry nonstick frying pan and stir-fry until it wilts. Turn into a colander and press with the back of a spoon to remove any excess water. Chop roughly.
Mix the spinach with the ricotta and two-thirds of the Cheshire cheese. Season and stuff into the tubes. With the oil, grease a shallow ovenproof dish or 4 individual dishes big enough to hold a single layer of cannelloni.
Put cannelloni in dishes and cover with sauce. Sprinkle on the remaining cheese, cover with foil and bake for 25 minutes, removing foil for last 5 minutes.
No comments:
Post a Comment